At VIK Gran hotel Costa del Sol, we have a varied menu of Spanish and international cuisine served buffet-style. We change the excellent dishes prepared by our culinary professionals every 14 days.

In addition, our restaurant offers show cooking during meals. We offer different buffets for the summer and winter season.

We offer our guests the option of enjoying different types of board bases.

To ensure your safety, the services offerd ar the hotel may exceptionally be modified due to the Covid-19 situation.